Looking for Restaurant Manager

Name:	Restaurant Manager
City:	columbus
Date Posted:	2025-03-30
Email:	prasad.srig@gmail.com
Description:

A restaurant manager is responsible for overseeing the daily operations of a restaurant and ensuring a great dining experience for customers. Here are the typical duties and responsibilities included in their job description: Leadership: Recruit, train, and manage staff, including chefs, servers, and other team members, ensuring a harmonious and efficient work environment. Customer Experience: Address customer inquiries, handle complaints, and strive to provide excellent service to boost satisfaction and retention. Operational Oversight: Manage daily restaurant operations, including scheduling, ordering supplies, and maintaining compliance with health and safety regulations. Financial Management: Monitor budgets, control costs, analyze financial reports, and develop strategies to increase profitability. Marketing & Promotion: Coordinate advertising efforts, create promotions, and engage in community outreach to attract more customers.